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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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法律條文32年來未曾變更，但以「寵物友善」作招徠的餐廳、購物商場已日趨常見。香港餐飲聯業協會主席楊振年對BBC中文說：「譬如啟德那邊，再加上西九文化區那邊，其實整個範圍都是寵物友善的。再加上維多利亞港兩邊有很多海濱，都有很多餐廳，也有很多人拿著寵物來。」，推荐阅读WPS官方版本下载获取更多信息
过去十年，谈到存储芯片，行业人士的第一反应往往是：“又一轮周期来了。”，详情可参考heLLoword翻译官方下载
The number of young people who are not in education, employment or training (Neet) has risen, edging closer to one million.